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Frozen Surimi Minced Sticks
Surimi, a fish replacement, has a fish meat content of 40–45 percent. Water, thickeners, sugar, salt, oil, flavouring, rice cooking wine, and chemicals known as humectants that aid in retaining moisture are among the other ingredients. Compared to tuna and tarakihi, surimi has a similar amount of energy (kJ), water, and fat, but less protein and more salt. It is regarded as a "low-fat" alternative, similar to tuna and tarakihi.
Name of Product: Frozen Surimi Minced Sticks
Main parameters of Frozen Surimi Minced Sticks
Food Features of Frozen Surimi Minced Sticks
Nutritional Value: Surimi sticks are a good source of high-quality protein and low in calories, cholesterol, and fat.
Texture: Frozen surimi minced sticks have a firm and chewy texture that makes them ideal for use in dishes where a meat-like texture is desirable.
Flavor: Surimi sticks have a mild flavor that can be enhanced with seasoning or dipping sauces to suit individual taste preferences.
Shelf life: Because they are frozen, surimi sticks have a longer shelf life than fresh seafood, which means they can be stored and used at any time without spoilage.
Nutritional Value of Frozen Surimi Minced Sticks
Outlines the nutritional value of Frozen Surimi Minced Sticks per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
100 |
|
Protein |
12g |
|
Fat |
1g |
|
Carbohydrates |
12g |
|
Fiber |
0g |
|
Sugar |
6g |
|
Sodium |
800mg |
|
Cholesterol |
5mg |
|
Calcium |
0% |
|
Iron |
2% |
Note: the nutritional value of Frozen Surimi Minced Sticks can vary slightly depending on the species and how it's prepared.
Applications of Frozen Surimi Minced Sticks in bulk
Frozen surimi minced sticks can be used in bulk in various applications in the food industry. Some of the popular applications are:
1. Sushi: Frozen surimi minced sticks are commonly used as the filling for sushi rolls. They add protein, a mild flavor, and a firm texture to the sushi roll.
2. Salads: Surimi sticks can be added to salads to bring a seafood taste along with protein. They can be used as a substitute for other types of meat.
3. Sandwiches: Frozen surimi minced sticks can be used in sandwiches, including lobster roll or crab sandwich. The sticks are lighter, tastier, and have a better texture than other types of meat.
4. Stir-fries: Surimi sticks can be used in stir-fries that require seafood, such as stir-fried noodles, seafood fried rice or stir-fried vegetables.
5. Appetizers: Frozen surimi minced sticks can be cut into smaller pieces or blended into a paste to make appetizers, such as crab cakes, dumplings, or deep-fried snacks.
Overall, frozen surimi minced sticks are versatile and can be used in many applications. Their neutral flavor and firm texture make them an ideal ingredient for a variety of dishes.
